Dinner Menu


Dinner Menu

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cheers with wine glasses

Every virtual ArtBLINK corporate sponsor, Director’s Circle member and ticket buyer will be able to choose a special dinner for two from Iz Catering to enjoy at home. Dinners will be individually packaged for easy pickup and will be insulated in a free O’Neal Cancer Center-branded bag.

To reserve your dinner for two for virtual ArtBLINK, you must submit your dinner selections online using the link included in your ticket order confirmation email. If you did not receive a ticket confirmation email or a link to the dinner selection web form, please contact Mary Jane Gibson at maryjgibson@uabmc.edu.

Dinner pickup will be held Friday, Feb. 4, 2022, from 4-6 p.m. at:

Independence Plaza Parking Deck 
1 Independence Drive
Homewood, AL 35209

Note: Thank you to Shannon Waltchack for letting us use this space!

Each dinner for two includes two entrées: one serving of each guest’s entrée of choice. Entree options include beef tenderloin (beef), coq au vin (chicken) or baked eggplant (vegetarian). Guests may choose two servings of the same entrée, or each guest may choose one serving of a different entrée.

Wines, salads, desserts and appetizers are prepared and packaged for two. Therefore, each dinner for two also includes two bottles of wine, two servings of salad, two servings of dessert and appetizer for two.

Virtual ArtBLINK 2022 Dinner Menu

Wine

Every dinner for two includes one bottle of each of the following:

  • Red wine
  • White wine

Appetizer

Every dinner for two includes two servings of the following:

  • Cheese Board: Artisanal cheese wedge, roasted pecans, dried fruit, local honey, and artisan crackers

Salad

Every dinner for two includes two servings of the following:

  • Italian Chopped Salad: Grape tomatoes, iceberg, radicchio, chickpeas, pearl mozzarella, provolone, cucumbers, and lemon

Entrée

Every dinner for two includes each guest’s choice of one of the following:

  • Beef tenderloin: Seven-ounce filet cooked medium rare with demi-glace, potato gratin and sautéed zucchini and leeks
  • Coq au vin: Boneless chicken in Burgundy wine, mushrooms and pearl onions with chive mashed potatoes and roasted carrots
  • Baked eggplant: Vegetarian baked eggplant with marinara and orzo

Dessert

Every dinner for two includes two servings of the following:

  • Caramel Apple Galette

Ready for the gala?

Learn more about event details and the featured artist!

Ready for the gala?

Learn more about event details and the featured artist!

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